I’m so excited to be able to share 100+ episodes of “Edutainment” with you!
From solo episodes on your most requested wine topics to exciting guests from the world of wine, food and travel, I’ve got you covered!
You can find and subscribe/follow HERE or listen below! Transcripts available in each episode.
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From Tuscany to the Thriller: A Conversation with Vintner and Debut Novelist Daniel Grace
What do Sangiovese, Judas Iscariot, and the courage to reinvent yourself have in common? More than you'd think. Nikki sits down with Daniel Grace, the man behind Il Molino di Grace in Panzano, Tuscany, and his debut philosophical thriller In the Wake of Golgotha, for one of the most wide-ranging, soul-stirring conversations yet on Sip With Nikki.
Never Say Never…How a last minute “Yes” led to the trip of a lifetime
When Nikki receives a last-minute invitation to sail on the brand-new Disney Adventure cruise ship from Tokyo to Singapore, she says yes—and embarks on one of the most unforgettable travel experiences of her life. From witnessing the first human test of a roller coaster at sea to incredible dining, Broadway-level shows, and meaningful moments with crew members from around the world, this episode is about seizing opportunities and chasing joy.
Sake, Sushi and Shenanigans in Tokyo’s Tsujiki Fish Market
A spontaneous trip to Tokyo led me and my friend Dana into one of the world’s most iconic fish markets. From unbelievably fresh sushi to street-grilled Wagyu and sake in hidden alley bars, this morning adventure was everything we hoped for — and proof that the best travel moments sometimes happen when we simply wander and take a bite.
*100th Episode*Celebrating Resilience, Persistence and Joy!
Sip With Nikki hits 100 episodes, and we’re celebrating with Michael and our original producer Katy—reminiscing on favorite moments, emotional episodes, listener love, and a hilarious couples speed round. We toast with our 2023 Sollevato Grenache, reflect on the journey through big life moments, and look ahead to the next 100.
Better Mixers, Better Drinks! Shaking things up with Ken Mackenzie of Fresh Victor
If the mixer is two-thirds of the glass, it shouldn’t taste like an afterthought. Nikki sits down with Ken Mackenzie of Fresh Victor to talk clean, cold-pressed mixers, effortless craft cocktails, and why “fresh” changes everything.
Episode Revisit: Are Non-Alcoholic Wines really that Bad?
Is non-alcoholic wine getting better—or is it still missing the magic? Nikki revisits a lively tasting with friends to explore what NA wine does well, where it falls short, and how to enjoy it for what it is.
Chardonn-YAY or Nay? Three Generations Weigh In…
Chardonnay is the most misunderstood grape in wine—mostly because it can taste wildly different depending on how it’s made. In this episode, Nikki hosts a three-generation blind tasting of six Chardonnays (from $15 to $70) to prove that there’s a style of Chardonnay for almost everyone… even the people who swear they hate it.
Happiness and Hope: Catching up with Sensory Expert Dr. Hoby Wedler
A holiday pizza night turns into an unforgettable tasting when Dr. Hobie joins Nikki and friends to try Sollevato’s first-ever Grenache—complete with sensory deep-dives, wild truffle honey goodies, and a spontaneous haiku that might just belong in the show notes.
Grenache and Gratitude: My thoughts on both…
When the UPS truck pulled away with the first shipments of Sollevato’s new Grenache, Nikki felt the weight of a decade-long dream, a year of loss and healing, and the joy of finally sending something meaningful into the world—one bottle at a time.
Our Holiday Wine Playbook with Nikki and Michael
What’s the perfect Thanksgiving wine? Nikki and Michael say the real answer is a lineup: start with bubbles, add Viognier, bring Pinot Noir (lots of Pinot), and save the Cabernet for after dinner. Plus: a speed round pairing wines with classic holiday dishes—and the leftover stuffing waffles you didn’t know you needed.
Disney Deliciousness:Where to find the best (and newest) sips and bites at Walt Disney World
What does a winemaker eat and drink at Walt Disney World? Nikki shares the best bites, wine pairings, and hidden restaurant gems from a delicious trip across Disney property.
Chasing the Dream: How Italy became Home with Ashley Bartner of La Tavola Marche
What if your honeymoon inspired you to move to Italy? In this episode of Sip With Nikki, Ashley Bartner shares how she and her husband built an agriturismo in Le Marche—and how others can follow the same dream.
Shhh… Top Secret Wine Deals with Agent Cru of Wine Spies
Ever wonder how you can get top-rated wines for half the price? In this episode of Sip With Nikki, I sit down with Wine Spies CEO Agent Cru to uncover their genius business model, insider wine tips, and the secret to never paying for shipping again.