I’m so excited to be able to share 100+ episodes of “Edutainment” with you!
From solo episodes on your most requested wine topics to exciting guests from the world of wine, food and travel, I’ve got you covered!
You can find and subscribe/follow HERE or listen below! Transcripts available in each episode.
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Better Mixers, Better Drinks! Shaking things up with Ken Mackenzie of Fresh Victor
If the mixer is two-thirds of the glass, it shouldn’t taste like an afterthought. Nikki sits down with Ken Mackenzie of Fresh Victor to talk clean, cold-pressed mixers, effortless craft cocktails, and why “fresh” changes everything.
Episode Revisit: Are Non-Alcoholic Wines really that Bad?
Is non-alcoholic wine getting better—or is it still missing the magic? Nikki revisits a lively tasting with friends to explore what NA wine does well, where it falls short, and how to enjoy it for what it is.
Chardonn-YAY or Nay? Three Generations Weigh In…
Chardonnay is the most misunderstood grape in wine—mostly because it can taste wildly different depending on how it’s made. In this episode, Nikki hosts a three-generation blind tasting of six Chardonnays (from $15 to $70) to prove that there’s a style of Chardonnay for almost everyone… even the people who swear they hate it.
Happiness and Hope: Catching up with Sensory Expert Dr. Hoby Wedler
A holiday pizza night turns into an unforgettable tasting when Dr. Hobie joins Nikki and friends to try Sollevato’s first-ever Grenache—complete with sensory deep-dives, wild truffle honey goodies, and a spontaneous haiku that might just belong in the show notes.