I’m so excited to be able to share 100+ episodes of “Edutainment” with you!
From solo episodes on your most requested wine topics to exciting guests from the world of wine, food and travel, I’ve got you covered!
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When the Winds Roar:Letting Go and Lifting Others with Amy Bess Cook and Kira Ballotta
Nikki sits down with Amy Bess Cook of Woman Owned Wineries and winemaker Kira Ballotta for an honest, emotional conversation about women in wine, hustle, and knowing when to let go.
Hey Rose! Your No-Judgement Guide to Making Sense of Pink Wine
Rosé has officially grown up. Once dismissed as cheap and sweet, today's pink wines are landing on fine dining menus, earning high scores from critics, and being taken as seriously as any red or white. In this episode, Nikki breaks down how rosé is actually made, why the color doesn't always predict the flavor, and how to find the bottles that match your palate — plus a few of her personal favorites.
Episode Revisit: Are Non-Alcoholic Wines really that Bad?
Is non-alcoholic wine getting better—or is it still missing the magic? Nikki revisits a lively tasting with friends to explore what NA wine does well, where it falls short, and how to enjoy it for what it is.
Chardonn-YAY or Nay? Three Generations Weigh In…
Chardonnay is the most misunderstood grape in wine—mostly because it can taste wildly different depending on how it’s made. In this episode, Nikki hosts a three-generation blind tasting of six Chardonnays (from $15 to $70) to prove that there’s a style of Chardonnay for almost everyone… even the people who swear they hate it.
Happiness and Hope: Catching up with Sensory Expert Dr. Hoby Wedler
A holiday pizza night turns into an unforgettable tasting when Dr. Hobie joins Nikki and friends to try Sollevato’s first-ever Grenache—complete with sensory deep-dives, wild truffle honey goodies, and a spontaneous haiku that might just belong in the show notes.
Grenache and Gratitude: My thoughts on both…
When the UPS truck pulled away with the first shipments of Sollevato’s new Grenache, Nikki felt the weight of a decade-long dream, a year of loss and healing, and the joy of finally sending something meaningful into the world—one bottle at a time.
Our Holiday Wine Playbook with Nikki and Michael
What’s the perfect Thanksgiving wine? Nikki and Michael say the real answer is a lineup: start with bubbles, add Viognier, bring Pinot Noir (lots of Pinot), and save the Cabernet for after dinner. Plus: a speed round pairing wines with classic holiday dishes—and the leftover stuffing waffles you didn’t know you needed.
Disney Deliciousness:Where to find the best (and newest) sips and bites at Walt Disney World
What does a winemaker eat and drink at Walt Disney World? Nikki shares the best bites, wine pairings, and hidden restaurant gems from a delicious trip across Disney property.
Coombsville Wine Memoirs, with Leo Tellez and Joe Hinde of Ackerman Family Vineyards
Nikki sits down inside Napa's only authentic historic Victorian tasting room with Ackerman Family Vineyards winemaker Leo Tellez and director of sales and hospitality Joe Hind for a Sip Spotlight through three stunning wines — including a $50 Napa red blend, a rare Super Tuscan, and a Coombesville Cabernet that gave Nikki actual goosebumps.
If and Only If: The Emergence of Sphaerics Wines, with Laura Jones and Brian Ball
What do Wall Street, Burgundy, and a legendary 1982 Alexander Valley vineyard have in common? They're all chapters in the love story behind Sphaerics Wines — a husband-and-wife label making some of the most electric Chardonnay in California. Nikki uncorks the story with winemaker Laura Jones and GM Brian Ball.