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Hey Rose! Your No-Judgement Guide to Making Sense of Pink Wine
Rosé has officially grown up. Once dismissed as cheap and sweet, today's pink wines are landing on fine dining menus, earning high scores from critics, and being taken as seriously as any red or white. In this episode, Nikki breaks down how rosé is actually made, why the color doesn't always predict the flavor, and how to find the bottles that match your palate — plus a few of her personal favorites.